Banoffee (Yummy)

Ingredients:

½ cup plain or vanilla yogurt

½ cup mashed banana

1 cup white sugar

1 cup mashed bananas (about 2 ripe bananas, mash by hand with fork)

2 eggs

1 tsp vanilla essence

2 cups cake flour, sifted

1 tsp baking soda / bicarbonate of soda, sifted

½ tsp salt

Tin caramel condensed milk

Instructions:

1.      Preheat oven to 350 degrees F / 180 degrees C.

2.      Mix the 1st 3 ingredients together.

3.      Add the mashed bananas, eggs and vanilla essence.

4.      Mix until fairly smooth.

5.      In a separate bowl, mix the cake flour, bicarb & salt.

6.      Add dry ingredients to wet ingredients, mix well.

7.       Spoon 1/3 batter into muffin pans

8.      Dollop a teaspoon caramel condensed milk in centre

9.      Top with more batter to fill muffin pans 2/3 full.

10.  Spoon a dollop of caramel condensed milk on top of the batter.

11.  Bake for 15-20 minutes, or till skewer comes out clean.

12.   Let it cool in muffin pan for about 15 min, then take out and cool on wire rack.

Banoffee Frosting

3 cups icing sugar, sifted

¼ cup plain or vanilla yogurt

3 tsp caramel condensed milk

1 banana

Beat it all together in mixer, let it cool in fridge. When muffins are cooled down, drizzle

frosting over.